Raw Soybeans and Roasted Soybeans of Different Particle Sizes. 1. Digestibility and Utilization by Lactating Cows
نویسندگان
چکیده
منابع مشابه
Nutritional value of raw soybeans, extruded soybeans, roasted soybeans and tallow as fat sources in early lactating dairy cows
Thirty multiparous Holstein cows (29.8 ± 4.01days in milk; 671.6 ± 31.47 kg of body weight) were used in a completely randomized design to compare nutritional value of four fat sources including tallow, raw soybeans, extruded soybeans and roasted soybeans for 8 weeks. Experimental diets were a control containing 27.4 % alfalfa silage, 22.5% corn silage, and 50.1% concentrate, and four diets wit...
متن کاملRaw soybeans for gestating swine.
An experiment was conducted to determine the influence of feeding ground raw soybeans to swine during gestation on reproductive performance for three consecutive parities. Sixty crossbred gilts were bred and randomly assigned to two dietary treatments with 30 gilts/treatment. The diets were formulated to contain 14% crude protein with either soybean meal (SBM) or raw soybeans (RSB) serving as t...
متن کاملDigestibility and metabolizable energy of raw soybeans manufactured with different processing treatments and fed to adult dogs and puppies.
The objective of this study was to evaluate the apparent total tract digestibility (ATTD), ME, and fecal characteristics of adult dogs and puppies fed raw soybeans (RSB) and their by-products. Six treatments were evaluated: 1 reference diet (REF), based on a maize-poultry by-product meal, and 5 extruded diets containing 70% of the ingredients of the REF diet and 30% of a soybean processed produ...
متن کاملButter composition and texture from cows with different milk fatty acid compositions fed fish oil or roasted soybeans.
Changing the milk fatty acid composition can improve the nutritional and physical properties of dairy products and their acceptability to consumers. A more healthful milk fatty acid composition can be achieved by altering the cow's diet, for example, by feeding supplemental fish oil (FO) or roasted soybeans (RSB), or by selecting cows with a more unsaturated milk fatty acid composition. We exam...
متن کاملEvaluation of the Bitterness-Masking Effect of Powdered Roasted Soybeans
The masking of bitterness is considered important because many pharmaceutical compounds have a bitter taste. The bitterness-masking effect of powdered roasted soybeans (PRS) was investigated using a bitter taste sensor. PRS was revealed to significantly suppress the bitterness of quinine hydrochloride and denatonium benzoate. Furthermore, the bitterness-masking mechanism of PRS extracts was eva...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1993
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(93)77341-5